Au Pied de Cochon

"📍 Address: 6 Rue Coquillière, 75001 Paris, France 📞 Phone: +33 1 40 13 77 00 🌐 Website: Au Pied de Cochon Opening Hours: • Monday to Sunday: Open 24 hours Fun Fact: Established in 1947, Au Pied de Cochon is a legendary Parisian brasserie, famous for its 24/7 service and traditional French cuisine. It’s beloved by locals and tourists alike for its rich history, signature dishes, and vibrant atmosphere. Why Visit: Whether you’re craving a late-night meal or a traditional French feast any time of day, Au Pied de Cochon is a must-visit for its classic dishes, historic charm, and bustling, authentically Parisian ambiance. Occasions: Ideal for an after-theater meal, a late-night indulgence, or a casual gathering. The restaurant’s round-the-clock service means it’s always there when you need a hearty meal. Must Do/Order: The iconic pot-au-feu (beef stew), foie gras, and the famous tarte Tatin. For a truly Parisian experience, try their soupe à l’oignon (onion soup) and a classic French baguette. Dietary Notes: • Keto-Friendly: You can enjoy the hearty pot-au-feu or steak tartare without the carbs. Ask for the vegetable sides or a salad to accompany your meal for a balanced keto option. • Vegetarian-Compatible: The onion soup (without the bread) and vegetable side dishes are good options. The restaurant offers fresh salads and roasted vegetables that fit well for vegetarians. • Other Dietary Tips: Gluten-free diners can opt for the pot-au-feu or steak tartare, but it’s always best to ask for modifications, particularly with sauces and dressings. Dress Code: Casual, though it’s always nice to dress up a little for the classic Parisian bistro experience. Tips for Visitors: Located in the heart of Paris, close to Les Halles, it’s the perfect spot for a post-theater meal or a casual evening out. It’s also a great choice for a late-night snack since it’s open 24/7. Price Range: €€€ Parisian Charm: With its classic French menu, vibrant atmosphere, and convenient hours, Au Pied de Cochon is a true Paris institution where both locals and visitors gather for a traditional French meal at any hour of the day. "

"Opened in 1947 to feed the workers of the Halles food market in the heart of Paris' 1st arrondissement, Au Pied de Cochon hasn't really changed ever since. Initially open 24/7, they unfortunatly had to close during the pandemic for the first time in their history, but remain open until very late at night. The pork rib confit is my favourite thing here, but for the more adventurous, grilled pork's trotters is their namesake and signature dish. Some of the capital's finest French onion soup can also be found here (it is a dish that was born in this neighbourhood), alongside amazing quality oysters and escargots.   "

"The best onion soup ever, but truly can't go wrong with anything on the menu."