Au Pied de Cochon

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What people say

Matthew Daws
"Opened in 1947 to feed the workers of the Halles food market in the heart of Paris' 1st arrondissement, Au Pied de Cochon hasn't really changed ever since. Initially open 24/7, they unfortunatly had to close during the pandemic for the first time in their history, but remain open until very late at night. The pork rib confit is my favourite thing here, but for the more adventurous, grilled pork's trotters is their namesake and signature dish. Some of the capital's finest French onion soup can also be found here (it is a dish that was born in this neighbourhood), alongside amazing quality oysters and escargots.   "
"The best onion soup ever, but truly can't go wrong with anything on the menu."
Katie Howerton
"Suggestion from Local Passport Family—get the onion soup!"
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