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What people say
Abby West
Available for hire
"Creative Indian - Rec from district delicious: duck kebab, burrata in daal, lamb shank.
From Michelin:
At the bar-counter set abuzz with vibrant tunes, the kitchen team takes classic Indian cuisine in a novel direction. Is that blue cheese on your tandoor-grilled chicken kebabs? Yes, indeed. Matched with sour cherry reduction and cashews, it's as enticing a preparation as the boldly spiced minced bison momos. Nariyal lamb shank is rich and robust with saffron, chili and coconut. Sop up the heady sauce with light basmati rice and call it a night.
Also a top resto from NYT and Washingtonian. "
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Strangers in an Airport
"$$$ - Indian - Inspired and inventive. Black Daal Burrata? Sign me up."
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About Daru
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