Va de Bio
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What people say
Christina Rowe
"Situated in the Mercat d’Olivar, fresh ingredients delivered daily from island growers, biodynamic and organic.
Mostly though I loved it because PEP, a chef worked here. Often caught mid-bite of something delectable brought from home or a nearby stall, full of knowledge, enthusiasm and explicit directions to concoct your own dishes the Mallorcan way."
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