Ditta Artigianale Sant'Ambrogio

"Florentine born-and-bred specialty coffee roaster and coffee shop + brunch and aperitivo spot. The biggest out of four Ditta Artigianale in Florence (plus there’s one in Toronto, Canada). This is where you’ll find excellent ethically sourced coffee (try their “Mamma Mia” blend) but also American-style food and drink, for example: pumpkin spice lattes, ooey-gooey chocolate cake, and the occasiona crab roll with sweet potato fries. Come for the coffee, stay for the free Wi-Fi (except on weekends, when it's super busy, or over lunch if you're not planning on eating). Sant’Ambrogio location 2021 winner best Interior Design of Food and Wine Italia awards. From their website: Ditta Artigianale was founded in 2013 by Francesco Sanapo, world-renowned barista and coffee taster champion, and by Patrick Hoffer, after long studies and extensive research around the world on the different ways of interpreting coffee,. Our main aim and mission is to bring to Italy high quality coffees, and to describe them in a brand new way, by focusing on the total transparency and eco-sustainability in, and for, all the different production steps. "

"Ditta Artigianale & Hario Cafe è un moderno caffè specializzato in caffè artigianale e miscele pregiate. Situato nel cuore di Firenze, offre un ambiente contemporaneo e accogliente, perfetto per gli amanti del caffè. Il menù include anche una selezione di dolci e snack leggeri. Tipo di attività: Caffè Fascia di prezzo: Media (tra 10 e 30 euro) Ideale per: • Colazioni e brunch • Pausa caffè con specialità artigianali • Incontri informali Ditta artigianale ha più sedi, qui troverai le miei preferite ma ti consiglio di cercare anche le altre nel loro sito."

"This cafe has some of the best coffee in Florence, including a classic espresso or cappuccino, as well as internationally-inspired options, like chai tea and their decadent tiramisu drink. You’ll find several locations scattered around town. If you need a place to work remotely, you’re also welcome to bring your laptop and use their wifi, except during peak meal hours and weekends. "