Bell's
About Bell's
Get the inside scoop on Bell's from local experts, travel creators, and tastemakers. Browse genuine trip notes, Bell's reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Chelsea Papa
"The French inspired menu here incorporates Southern California produce. Perfect for lunch between wine tastings with hearty sandwiches (the egg salad sandwich is a highlight), mussels frites, and steak tartare. Also loved the beef cheek sandwich (tasted like barbacoa). Dinner is prix fixe. The atmosphere is refined and elevated but it’s also still relatively casual and kid friendly.
Reserve in advance (even lunch).
There’s also a popup in the back that serves barbecue on saturdays and burgers in Sundays. "
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Ian Fraser
"Try the steak frites with beurre maître d’hôtel (lemon butter), one of the few anchor menu items and highly memorable"
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