A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. đ°
With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian).
Known as the âParis of the Eastâ or the âPearl of the Danubeâ, the city is also designated as the âCity of SPAsâ, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well.
âšMust Do: go on an evening sightseeing cruise along the Danube!
đ¶ïžHungarian cuisine is synonymous with paprika.
Few cuisines are quite so intertwined with a single ingredient as Hungaryâs is with paprika â the spice that gives some of the countryâs best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from Ă©des (sweet) to csipos (hot) and different levels of coarseness.
In Budapest itâs sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as HĂłdi or PaprikaMolnĂĄr.