Chef J BBQ
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What people say
Taylor Blair
Available for hire
"This is a relatively new barbecue restaurant in town that is creating quite a buzz. As far as I can tell, they started up in March, 2020 right as the pandemic was hitting and shutdowns were starting.
I found on their website that Chef J sticks to tradition and family recipes, he finds it just tastes better. He’s taken that same approach when creating his BBQ. He uses only the highest quality of meats to smoke. All of his sauces & rubs are made fresh and in-house as well."
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