The Brickyard

About The Brickyard

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What people say

Trinity Hobdey

"The Brickyard stands as a culinary gem in the historic Boise Train Depot district, housed within a meticulously restored brick building that exudes charm and character. This esteemed establishment offers a dining experience like no other, blending contemporary American cuisine with a focus on locally sourced ingredients. Indulge in the freshest raw oysters, celebrated as some of the best in Boise, or savor the Idaho potato jackets, elevating this casual favorite to a gourmet delight. With a commitment to showcasing the best of Idaho, every dish features the iconic Idaho potato, ensuring an authentic and flavorful experience. Among their culinary highlights are the legendary steaks, renowned throughout the valley for their exceptional quality, rivaling even those of Chandlers, Boise's other esteemed steakhouse. The French onion soup stands as a testament to culinary perfection, boasting rich flavors and comforting warmth, while the beef Wellington captivates diners with its exquisite preparation and tantalizing taste. Whether you're craving a mouthwatering steak, a comforting bowl of soup, or a delectable seafood dish, The Brickyard promises an unforgettable dining adventure that celebrates the best of Idaho's culinary heritage."