Uoshirou
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Cassandra L
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"A former Geisha house turned casual dining space. They have a limited menu of local favourites. On my visit I had the ama-ebi (sweet shrimp) set meal, which had raw ama-ebi as well as fried ama-ebi tempura on rice, topped with egg. There were various sides and a mini dessert, and I had a warm sake to accompany it. "
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