Cukeraj

Croatian sweets are undeniably delightful, offering a diverse range of flavours to satisfy any craving. From the comforting allure of apple cakes to the indulgent richness of cream-filled strudels and pancakes, there's something for every palate. One notable confection is the Madjarica, affectionately known as the "Hungarian girl" cake, featuring layers of chocolate and cream—a treat reserved for special celebrations. For those with a penchant for cheesecakes, Croatian versions made with cottage cheese offer a delightful balance of sweetness, often accompanied by a generous serving of fresh berries. A controversial yet beloved classic is the Čupavci, reminiscent of Australian lamingtons but with a distinct Croatian twist. Rožata, Croatia's take on custard or flan, delights with its smooth texture and subtle sweetness. Meanwhile, Kremsnita captivates with its creamy custard and delicate, flaky crust, a favourite among locals and visitors alike. For those craving a fruity indulgence, Breskvice cookies present a delightful surprise, resembling peaches both in appearance and taste, with a hint of rum-infused peach jam. Additionally, the Medjimurska Gibanica layer cake and Salenjaci pastry offer unique flavours and textures, showcasing the rich culinary heritage of Croatia and neighbouring regions. In the realm of coffee, Zagreb offers a blend of traditional and contemporary roasting styles. While lighter roasts may be less common, roasters like Cogtio and Quahwa take their craft seriously, offering a robust selection of carefully roasted beans. Exploring the city's diverse café scene reveals hidden gems, with some establishments doubling as roasteries, ensuring a fresh and flavorful coffee experience. Whether you're strolling through the neighbourhood or cycling to your next destination, Zagreb's café culture invites you to savour the moment and indulge in the city's sweet offerings.