JiaMo Lab
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"Thought you had seen and tasted everything China has to offer, with the new wave of lamian, dumplings, and buns? Think again! Get ready to open your mouth for jia mo, a traditional sandwich from the central-northern regions of China. The basic recipe uses a flour-based dough baked in the oven and filled with meat that's been stewed for hours and seasoned with a variety of spices. The result is a bun that resembles a Neapolitan sfogliatella riccia, filled with incredibly tender meat. In Rome, the pioneer of this delicacy is JiaMo Lab, located near Piazza Fiume."
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