Le Pain du Gone

Explore Lyon's artisanal boulangeries, where the essence of baking is an art form. These locally-owned gems offer a genuine treat, embodying dedication to quality ingredients and the craft of baking. In Lyon, discernment is key, as even within this city, not all loaves are created equal. From classic baguettes and rustic cuts to unique rye and seeded options, this guide unveils the diversity of Lyon's bread scene. Whether you lean towards organic, biodynamic, or conventional choices, Lyon's boulangeries cater to every palate. And when it comes to pastries, each bakery has its own specialty, from croissants and pain au chocolat to canelé. So, if you're like me—someone who relishes quality engages in meticulous research (the quality control has been done), and finds joy in exploring Lyon's boulangeries—this guide is your perfect companion.