Castello Bruzzo

"Castello Bruzzo was designed in 1904 by the Florentine architect Gino Coppedè, known for his whimsical and eclectic style. Inspired by medieval castles and the emerging Art Nouveau movement, Coppedè crafted a building that resembles a fairytale come to life. Crenellations, sloping roofs, and towers evoke a sense of romanticism, while the use of red bricks and white concrete details adds a touch of modernity. Originally a private villa commissioned by engineer Pietro Micheli, Castello Bruzzo has undergone several transformations throughout its history. In 1912, it was acquired by Lorenzo Bruzzo, who enlarged the structure. Today, the castle operates as part of the TEN Food & Beverage Group, offering a luxurious venue for events, weddings, and fine dining. Castello Bruzzo's culinary offerings are just as impressive as its architecture. The in-house restaurant, Castello Bruzzo by TEN, is renowned for its delectable Italian cuisine. Using fresh, seasonal ingredients, the chefs create menus that highlight local flavors and showcase modern culinary techniques. The restaurant boasts a sophisticated wine list, allowing guests to pair their meals with the perfect Italian vino."

"This architectural gem showcases a blend of medieval and Renaissance influences, embodying the city's rich history. Perched on a hill, the castle offers panoramic views of Genoa and the surrounding landscapes. While not always open to the public, its exterior and commanding presence make it a notable landmark, contributing to the city's captivating skyline."