Baccano

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What people say

"Finding a good restaurant around the Trevi fountain is impossible, so ignore all the checkered tablecloths and head here directly. This Ny/Paris inspired bistrot makes some of the best Carbonara in Rome (the chef, Nabil Hadj Hassen, cooked the famously delicious carbonara at Roscioli for nearly 18 years). If you are not in the mood for pasta, they also have delicious Mozzarella di Bufala, salads, and one of the best burgers in town"
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ANDREA MATTINA
"Questo ristorante, il cui arredamento è in stile inizio secolo scorso, propone piatti della cucina italiana e internazionale contraddistinti dall'eccellenza delle materie prime con cui vengono preparati. Ottima la carta dei vini e dei formaggi così come l'ampia scelta di ostriche e crudi di pesce. Assolutamente da provare 😋"

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About Baccano

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