Ουζερί "Αντώνης"
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Efthymia Kalogirou
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"Antonis' ouzeri in Kagiani has transformed into Lesvos' culinary hub.
It offers a laid-back ambiance, friendly service, an extensive ouzo selection, and a variety of handmade mezze using premium ingredients.
Indulge in delights like smoked mackerel fillet with onion and parsley, crispy cheese pies with feta and mint, pan-fried octopus in red wine, cuttlefish lightly deglazed with vinegar, runner beans, aubergine meatballs, and lightly cured sardines.
Splendid view of the sea and the city of Mytilene."
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