Tapisserie

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What people say

Christina Rowe
"A highlight of my trip to Paris, sitting with a friend just inside the door, a stool, a rainy winters day sipping coffee and sampling patisserie. Seasonal, wild ingredients using organic, biodynamic grown locally. Natural wines & organic champagne!"
Jessica Gervickas
"Opened by the chef-owners of the Michelin restaurant Septime, this bakery is a must-visit for their tarts, cream puffs, éclairs and other well-done French classics with a fresh twist. "
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About Tapisserie

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