Vermut i a la Gàbia

Who hasn't heard of Spanish patatas bravas? It's believed that this popular Spanish dish has its roots in Madrid, where it began to be served in bars and taverns in the early 20th century. By default, it is a vegetarian dish consisting of a bunch of potatoes, which might have been fried, boiled in water, boiled in oil, or even baked (depending on the personal homemade recipe), mixed with a spicy sauce and/or mayonnaise or aioli (in Catalunya). But in this guide, I'm going to recommend places in Barcelona where you can enjoy this fantastic tapa in its vegan version. Get ready to lick the plate clean!

Known for being a quieter neighborhood, close to the mountains and with a neighborhood feel.