Cuerno Masaryk
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What people say
Jennifer Hum
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"10:30 PM - We arrived back to Mexico City very late after the Tolantongo excursion due to traffic, so we decided to eat near our hotel. This place is a fine dining grill cuisine experience with top notch service.
The taco richi (steak with cheese) and the aguachile de camaron (shrimp aguachile) were so good! I wouldn't recommend the tacos de fideos (they're basically noodles and chicharron in a taco, so it's a carb overload)."
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Nidia TouristyAF
"For a bougie night out head to this restaurant in Polanco where the food and vibes will not disappoint."
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