Awicha

"Inside of a Lima mansion in Barranco, you will discover the gastronomic treasure of AWICHA, a corner where contemporary Peruvian cuisine merges perfectly with French, Italian and Japanese influences, thus creating a unique culinary style. Under the direction of the passionate chef Jason Roman, this place is much more than a restaurant; It is a dream come true. AWICHA is the materialization of Chef Jason's native Peruvian roots, enriched by the tradition of his grandmother and mother in the Huacho countryside. The name itself, "Awicha," is the quechua word for "grandmother," carefully chosen as an homenage to the figure who inspired his love for cooking. This deep connection is translated into each dish, where the evolutionary seasonal cuisine harmonizes perfectly with the products that the Peruvian land offers. What captivates from the first moment is AWICHA's unique concept: an intimate space with few tables and a kitchen that stands proudly in the center, open and elevated, allowing diners to immerse themselves in the culinary experience. Here, you can see and be seen, feel and hear, as the aromas of delicious dishes dance in the air. AWICHA's menu is a visual delight, a canvas that reflects the artistic presentation of the dishes. A varied menu is complemented by a selection of exceptional wines, adding a refined touch to the dining experience. In every detail, AWICHA invites you to live a unique experience, where the passion for cooking becomes a banquet for the senses. Let yourself be seduced by this culinary corner that celebrates the fusion of tradition and creativity in every bite! "