Publican Quality Bread
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What people say
Lydia
Available for hire
"James Beard Award-winning baker Greg Wade oversees this retail location that is part of the Publican family of restaurants in West Loop.
Wade has spent over a decade mastering culinary practices that shine in every item on the menu — from sourdough loaves made from a 30-year-old bread starter to the naturally-leavened seasonal croissants that are too enticing to resist.
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Gabe Gelbtuch
Available for hire
"This place is on the pricier end, but the pastries and breads are top notch. They have a nice little patio to enjoy your bounty on a warm summer morning. If you're taking something home with you, the toasted sesame bread is amazing and you'll be hard pressed not to finish it in one sitting. "
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About Publican Quality Bread
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