Gustu
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Jovian Chen
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"Gustu was conceived by Claus Meyer, co-founder of the renowned Noma in Copenhagen. Gustu has carved out a niche for itself by championing the concept of "Bolivian haute cuisine." The menu at Gustu is a testament to the country's biodiversity, featuring locally sourced produce and celebrating traditional Bolivian flavors with a contemporary twist. Gustu has been instrumental in putting Bolivian cuisine on the global gastronomic map, attracting food enthusiasts from around the world.
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