Pueblo Pibil

"While Tixkokob is a little town where not much happens, traveling here to taste what, in my opinion, is the best Yucatecan restaurant makes the trip worth it. Pueblo Pibil takes care of tradition. They prepare their food with local ingredients, cooking it underground for more than 15 hours in a fire lit with chukum and catzín wood, with oak and jabin leaves. More interestingly, you can make a reservation to watch as they pull out the food from the underground oven. The price might be high when compared to other restaurants, 150 to 500 pesos per dish. Regardless, for me, you won't find a better cochinita or relleno negro. If you visit on a Monday, do not miss the frijol con puerco. They also offer a few tasting menus for if you want to try as many of the delicacies of the local cuisine as you can. "