Los Pampanos
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What people say
Ricardo Patron Mier y Teran
"This is my favorite seafood restaurant in the state. It greatly represents Yucatan's seafood cuisine, with ceviches, cocktails, and specialties.
The vibe is casual and relaxed, with half the restaurant being a palapa right on the sand. You can easily grab some food and enjoy the beach.
Do not miss the fried octopus ceviche, the seafood stuffed fish filet, the blue crab cocktails, and, when in season, the stone crab. Prices for most things are between 150 and 250 pesos. "
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