Officina
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What people say
Renato Schmeiske
"Sabe aquelas padarias que você quer entrar porque é lindo e quando entra quer comer tudo? Essa se enquadra bem nessa categoria! Localizada no Brooklin, tem uma pegada de pizzaria, cantina e padaria. Com uma área de panificação cheia de maquinário e capaz de produzir massa fresca, na cara do cliente, a atração é a parte dos doces."
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