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"Bra, my beloved home for over a year, is the place that lured me to Italy in the first place. Nestled in the heart of Piedmont, this charming town is a whirlwind of gastronomic delight, where the Slow Food movement took its first breath and where the University of Gastronomic Sciences turns out a new wave of culinary enthusiasts every year. With a population of about 30,000, Bra’s streets are alive with the energy of students and locals who share a passion for savouring life—think raw pig sausage (yes, you heard that right!) alongside the region's prized offerings like Alba's white truffles and the legendary Barolo wine from Langa.Living here is like stepping into a food lover’s paradise. Bra is the ultimate playground for anyone who appreciates good food and good company.
The locals know how to enjoy life, with every meal an opportunity to celebrate the rich flavours of the region. From sipping vermouth from Turin to indulging in the culinary treasures that pop up at every corner, this town has a way of wrapping you in its embrace. Bra isn’t just a place; it’s an experience—a deliciously chaotic, mouthwatering love affair that keeps me hungry for more. "
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