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What people say

"Bra, my beloved home for over a year, is the place that lured me to Italy in the first place. Nestled in the heart of Piedmont, this charming town is a whirlwind of gastronomic delight, where the Slow Food movement took its first breath and where the University of Gastronomic Sciences turns out a new wave of culinary enthusiasts every year. With a population of about 30,000, Bra’s streets are alive with the energy of students and locals who share a passion for savouring life—think raw pig sausage (yes, you heard that right!) alongside the region's prized offerings like Alba's white truffles and the legendary Barolo wine from Langa.Living here is like stepping into a food lover’s paradise. Bra is the ultimate playground for anyone who appreciates good food and good company. The locals know how to enjoy life, with every meal an opportunity to celebrate the rich flavours of the region. From sipping vermouth from Turin to indulging in the culinary treasures that pop up at every corner, this town has a way of wrapping you in its embrace. Bra isn’t just a place; it’s an experience—a deliciously chaotic, mouthwatering love affair that keeps me hungry for more. "

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Let's get one thing straight: Cheese is love, and while the French reign supreme in this kingdom! The Italians can hold their own pretty bloody well. Living in Italy, particularly in Bra- the proud home of Italy's ultimate cheese festival" Bra Cheese" - I have drowned myself in this cheesy paradise. This festival was founded by the slow food movement (which has its HQ right in Bra) it is a must for any cheese aficionado. The following festivals, Pro-locos and Sarga' are generally put on by local communities and often coincide with the celebration of patron saints and similar holidays. There are plenty more than just these, but from my experience, these are worth your visit. Now let's talk about the cream of the crop in the Italian cheese world. You cannot forget "the king" Reggiano Parmesan, a staple that deserves a permanent spot in your fridge. On the other end of the spectrum and country, there's Buffalo Mozzarella, a soft and slightly tart delight that screams summer. We cannot overlook Gorgonzola, with its range of mild and cream to bold and spicy. Crowd-pleasing favourite Ricotta and arguably the most versatile Italian cheese. A personal favourite, Taleggio, this northern Italian cheese especially when a little over ripe, is an unforgettable as a passionate date. Pecorino (the proper stuff - sheep's milk) deserves a mention - when it's good it's bloody fantastic! Get out of the main Italian cities and experience these wonderful countryside areas and the produce and producers that make them, the next time you are in Italy. "Blessed are the cheesemakers" indeed!
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About Bra

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