Come il Latte

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What people say

Linda Miller
"Come il Latte is a gelateria located in Rome, Italy. It is known for its high-quality gelato made with fresh, seasonal ingredients. It is highly recommended by locals. Come il Latte was founded in 2012 by two friends, Marco Radicioni and Alessandro Severini. The two friends were passionate about gelato, and they wanted to create a gelateria that offered the best possible gelato. Come il Latte uses only the freshest ingredients in its gelato. The milk comes from a local dairy farm, and the eggs are organic. The fruits and nuts are seasonal, and they are sourced from local suppliers. Come il Latte offers a wide variety of gelato flavors, including both classic and unique flavors. Some of the most popular flavors include: Stracciatella Pistachio Chocolate Coffee Hazelnut Mango Strawberry Lemon Ricotta with pistachio Ricotta with figs and hazelnuts Ricotta with cinnamon and chocolate Ricotta with raspberries and meringue Come il Latte is a popular destination for both locals and tourists. It is a great place to enjoy a delicious gelato on a hot day. It is located at Via Silvio Spaventa, 26 in Rome, Italy. It is open from 12:00 pm to 11:00 pm, seven days a week. "
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Monica Mikhail
"Come il Latte is a popular gelateria and milk bar located in the heart of Rome, Italy. The gelateria is known for its high-quality, all-natural gelato and its innovative and unique flavors. One of the signature features of Come il Latte is its use of fresh, high-quality milk in its gelato. The milk is sourced from a local farm and is pasteurized on-site to ensure maximum freshness and flavor. The gelato is made in small batches throughout the day, ensuring that each scoop is fresh and flavorful. Come il Latte offers a wide variety of gelato flavors, from classic flavors like vanilla and chocolate to more unusual flavors like ricotta and fig, rose and raspberry, and lemon and basil. The gelateria is also known for its creative and decadent toppings, including homemade whipped cream, caramelized nuts, and fresh fruit. In addition to its gelato, Come il Latte also serves a variety of milk-based drinks, including hot and cold versions of traditional Italian favorites like cappuccino and latte."
Una Arslanagic
"Come il Latte is all about ultra-fresh, high-quality gelato made daily. 🥛 With a focus on freshness, they use a special “Banco a Pozzetti” refrigeration system to protect their gelato from light and air, preserving every bit of flavor and texture. Each scoop is made from natural ingredients—no preservatives, no artificial anything. Their secret? Lots of milk (over 60% in every cream gelato), sourced locally, and only the finest ingredients like Sicilian pistachios, Bourbon vanilla from Réunion, and South American cocoa. If you’re after artisanal gelato at its best, this single-location gem is it. 💯"

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Fascinating places in Rome - a little bit of this, a little bit of that, mixing classics with some unpopular, hidden gems! Where to eat/drink (including a bunch of beautiful rooftops), where to shop (outlets, bespoke & made in Italy - brands you rarely find outside this country) and what to visit around (gorgeous sights included, so be sure to check them out and take lots of pictures). Highlights: 🛵 Vespa - is an Italian luxury brand of scooters and mopeds manufactured by Piaggio. The name means wasp in Italian. An Italian icon since 1946. You’ll see many of these all over the city. 🍕 Roman style Pizza - we encounter "pizza al taglio," which means "by the cut". The scizzas, which are a type of scissors, are used to cut this pizza into square-shaped slices. This helps to maintain the structure of both the toppings and the crust. There is also “pizza bassa”, with a thin base. Roman pizza is practically the opposite to Neapolitan pizza: it is crispy and they are not afraid of toppings. A classic on all menus in Rome is the Capricciosa: topped with ham, mushrooms, olives, artichoke, an egg and tomato. Oil is added to the dough and there is much less water than the Naples version. 🥯 The maritozzo - is a classic sweet pastry, traditionally packed full of whipped cream, which has satisfied Romans for centuries. The dough-based bun is typically eaten in Rome for breakfast but can also be eaten as a hefty snack, or dessert, throughout the day. ☕️ Ristretto - is Italian for "short shots", and that's exactly what this shot of espresso brings to the table. Its main difference is that it takes a shorter extraction time, and uses less water therefore the flavor is rich and bold, and very intense. 🍧 La Grattachecca Romana - a favourite icy drink with fruity flavor; for the Romans, the grattachecca is sacred - strictly prepared by hand in the historical kiosks of the Rioni Trastevere, Testaccio and Prati, in the lively Ponte Milvio area and Trieste and Trionfale districts. Grattachecca derives, in fact, from the action with which the “ghiacciata" (ice) is produced: with a special tool, the ice is scraped off a block, called the "checca" in Roman dialect. 🛍️ When it comes to shopping, Rome can be quite the haven for designer brands, but there is no other fashion house more Roman than Valentino Garavani. The brand’s design (its famous studs) has its origins in the Renaissance architecture of Rome - the “bugnato” technique of the ancient Roman buildings. The largest Valentino store (in the world) lies here, in Rome, on the famous Piazza di Spagna site.
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