Chilli Pan Mee (Batu Rd)

"One of my favorite noodle places in Singapore. It is a bowl of Malaysian dry pan mee (flat flour noodles) served with minced pork, anchovies, fried onions, and topped with a poached egg. I really love this dish and would recommend it if you can take the heat. The chili is customizable, chili flakes are stored separately for you to add according to your level. So give it a try! Nonspicy option and a vegetarian option are also available but it is a dish with meat so..."