Tekka Centre

"Important Info and Tips for Visiting Tekka Centre Opening Hours: Tekka Centre operates daily, but the food stalls generally open around 9:00 AM and close by 9:00 PM, with the wet market opening earlier in the morning around 6:00 AM and closing by noon. It’s best to visit during lunchtime or early in the evening to avoid the busiest hours. Cashless Payment: Many food vendors at Tekka Centre now accept cashless payments via cards or mobile wallets like PayNow and Apple Pay, making transactions easier. However, it's a good idea to bring some cash in case certain stalls don't have this option. Parking: If you're driving, there is limited parking available around Tekka Centre. You can find parking at nearby public car parks or along the streets. It’s better to use public transport if you're visiting during peak hours. Crowds: Tekka Centre can get crowded, especially on weekends or during public holidays. To avoid the rush, try visiting on weekdays or during non-peak hours, such as early mornings or late afternoons. Cultural Etiquette: As Tekka Centre is located in the heart of Little India, it’s important to be respectful of local customs. When enjoying Indian food, it's common to eat with your hands (especially roti and curries), and it's polite to share food with friends or family. Nearby Attractions: After enjoying the culinary delights of Tekka Centre, take a walk around Little India to explore other popular sites such as Sri Veeramakaliamman Temple, Mustafa Centre, and Haji Lane for quirky boutiques and street art. Spices and Ingredients: If you're into cooking, make sure to visit the wet market section of Tekka Centre, where you can find an abundance of fresh herbs, spices, and specialty ingredients to take home. Tekka Centre is an excellent place to get a real taste of Singapore's multicultural culinary scene while experiencing the vibrant culture of Little India."

"Tekka Centre is a bustling food market and community hub located in the heart of Little India, Singapore. Originally built in 1915, it was known as the Kandang Kerbau Market and underwent renovations in 2000 to become the vibrant multicultural center it is today. The name "Tekka" is derived from the Hokkien word for "brick," reflecting the historical significance of the area. The center features a wet market on the ground floor, where vendors sell fresh produce, meat, and seafood, while the upper level houses a hawker center offering a diverse array of local dishes, including Indian, Malay, Chinese, and other cuisines. Some popular stalls include those serving biryani, roti prata, and fresh fruit juices, with prices typically ranging from SGD 3 to SGD 10, making it an affordable dining option for both locals and tourists. Tekka Centre also hosts various cultural events and festivals, celebrating the rich heritage of the Indian community in Singapore. Its vibrant atmosphere, with colorful stalls and the tantalizing aroma of food, makes it a must-visit destination for anyone looking to experience the culinary and cultural diversity of Singapore."

"Tekka Centre, located in the heart of Little India, is a vibrant multi-purpose complex that encapsulates Singapore’s multicultural essence. Known for its bustling wet market, eclectic food stalls, and retail shops, it offers visitors an authentic slice of local life."