MeeTonPoe Phuket Town
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Jerry Singh
"Must Try:
- Noodle Pad ki mao
- Hokkien mi
- Flat noodle fried with black bean sauce gravy (Raad na taosi)
- Thai curry (Green/Red)
Note: //
Pad ki mao(ผัดขี้เมา) is a spicy Thai stir-fry dish made with wide rice noodles, vegetables, and a protein such as chicken, beef, or tofu. It is flavoured with soy sauce, oyster sauce, and other seasonings. The name "pad ki mao" translates to "drunken stir-fry," and it is often eaten late at night after a night of drinking.
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