SEARED
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What people say
Kaitlyn Alsup
"I'm a huge fan of a very specific Jean-Georges pork chop that was once on the menu at Dune in the Bahamas, so when I saw that he used a similar sauce on the short rib here at Seared, I knew we had to get a table. The result: stellar presentation, great sauce, just might recommend a different cut of meat if you aren't up for something super-rich. If you are looking for a high-end steakhouse experience, Jean-Georges should always be on your shortlist."
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