Bhati Tea Stall. (Ratanada)
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Kelsie Naugler
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"Masala Chai (Spiced Tea) is intrinsic to the rhythm of life in India. Here in Jodhpur, locals love their morning cuppa. Steaming pots of tea made with milk, cardamom, cloves, sugar, ginger, and tea leaves are everywhere to be seen. No day begins without a tiny cup (or two) of spiced tea, known as cutting chai, in local parlance. It’s hard to get a bad cup of tea in Jodhpur but locals are partial to Bhati Tea Stall. There is always a crowd swarming at this tiny stall and it’s easy to see why – their brew is incredible!"
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