æ - ash

"Isn’t that a clever slogan for a cafe/bar focused on reducing waste? 😂 They are trying to hit all the sustainability boxes by using a minimalist interior made of leftover denim, a paperless menu and a digital point card. They even sell reusable takeout cups made from coffee husk!♻️ ☕️ now let's talk about the coffee and all other reasons why they’re cool: ➡️ Ash mainly uses its own house blend produced by resident barista and two-time Japan Barista Championships winner @taka_ishitani (there are other beans and blends on offer) ➡️ And if you're feeling adventurous, try their coffee cocktails, like the espresso martini.🍸 ➡️ What's more, Ash's Zero-Waste Classics are a must-try. These cocktails may look like your regular classic drinks, but they're made with discarded ingredients from other SG Group bars, like herbs, spices, and fruit. Even used coffee grounds are given new life as fertilizers or turned into cocktails!🌱 They have: - Caffeine-free options - Sugar-free options - Alcohol-free cocktails options ✨💁‍♀️ recommended: 🤯 Their GLUTEN-FREE tiramisu which was a pleasant surprise: creamy and really tasty! 🤯 Their “Nuts” drink!! it’s made with pistachio, coconut, oat milk, and espresso and YES I could taste all the ingredients! I’d go back every weekend for it 🙌 So, if you're looking for a cafe that not only serves amazing coffee but also cares for the environment, head to Ash in Shibuya! [ae ash] @ash_jinnan 🌱 waste-free, gluten-free 💰 ~1000-2000¥ 📆 open everyday 12:00 - 24:00 💳: e-payment only 📍11 min on foot from Harajuku station / 12 min from Shibuya station"

"SG group- this one is their cafe in the day time, hip bar in the evening. Try the espresso martini."