EIRIKSSON Brasserie
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What people say
Nally Preseault
"Do you love truffles? Sorry, that was a silly question. Everyone, including EIRIKSSON Brasserie, loves truffles. This large, sleek restaurant, which took over an old bank, opened on Laugavegur a few years ago. The old vault is now a private room. It's lined with a glass-walled wine cellar. The chef/owner returned to his home country after leading the kitchen at a Michelin-starred restaurant outside of Lyon. As for the food, he puts fresh truffles on baked brie, pastas, and pizzas. A smaller menu is available for lunch. Happy hour (drinks and antipasti) are served at the bar from 3-6 pm. When it starts snowing, grab a table by the tall windows, a glass of red wine, and some of those truffle dishes for a cozy winter evening."
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