Etto
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What people say
Megan Arzbaecher
"Offering complex flavors with seasonal ingredients, the restaurant specializes in small plate eating. We ordered two varieties of croquette, including the shredded beef and cheese and the smoked mozzarella and roasted tomato. Both were excellent! For a starter, I opted for caramelized leeks with parsnips and parsley oil. The pillowy soft gnocchi in a sweet corn sauce with briny samphire stalks was a perfect main course dish."
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Emily Crum
Available for hire
"Clean white walls and wooden tables adorn this casual eatery serving seasonal, locally sourced fare."
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About Etto
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