Urban Greener

"I have gone out of my way several times to eat here for weekend brunch because the food is so phenomenal. The first time I went, the owner sat with me and we chatted for the better part of my meal- needless to say, she is extremely kind. From what I recall, she moved to Paris from the south of France to open the restaurant just before the pandemic began because there is a larger market for vegan food there. I believe it is open only for dinner on weekdays, so check the hours before planning a meal here. "

"This plant based restaurant has a country store vibe. They offer breakfast/brunch items as well as full meal like rissoto, stuffed cabbage and noodle dishes."