Da Giacomo

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What people say

Chelsea Papa
"Elevated classics served in an elegant historic interior. This is the ultimate classic Milanese restaurant, with interiors by [Renzo] Mongiardino,” says Fellows, referring to the late Italian architect and interior designer. The room is meant to evoke the atmosphere of the early 20th century, with intricately embossed wallpaper and graniglia-tiled floors. Although the restaurant is known for its supremely fresh seafood, “I actually love the pizza with capers they serve even before the appetizers arrive. The setting of Da Giacomo couldn’t be more old-school Milan—the colorful graniglia floors, the pistachio-painted walls, the embossed-silk wallpaper, and the formal white tablecloths all create a throwback to the 1950s, when the trattoria first opened. But the food is just as good—especially the grilled fish dishes—and its location (in the Piazza Duomo, within the Museo del Novecentro) is convenient for a break in between sightseeing. Skip the bistro next door which is popular with influencers. "
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"Renowned for its impeccable seafood dishes and elegant ambiance, Da Giacomo offers a quintessential Milanese dining experience."

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About Da Giacomo

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