Gimjinmoksam
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Cindy Bouron
"Horaires : Tout les jours : 15h/1h
Meilleurs samgyeopsal et moksal (ventreche et échine de porc grillées) de tout le quartier, par une famille de bouchers qui n'utilisent que du bon porc de l'île de Jeju. Morceaux épaisse que les serveurs viennent cuire directement à votre table avec un thermomètre à laser..."
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