Daisy's Po-Boy and Tavern

About Daisy's Po-Boy and Tavern

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What people say

Julianne Pineda

Available for hire

"Created by Virtue's Chef Erick Williams, Daisy's Po-Boy and Tavern brings the vibrant flavors of New Orleans to the heart of the South Side. They're specializing in classic Po'Boys but offer many other Cajun and Creole specialties like debris fries smothered in gravy and voodoo wings tossed in a fiery sauce. Order at the counter then take a seat in their large dining room where every day feels like New Orleans. Black-owned Tuesday - Thursday 11:30 am - 9:00 pm Friday - Saturday 11:30 am - 10:00 pm Sunday & Monday Closed HH Tue - Thur 4 - 6pm $$ "