Gallada
What people say
Zeze C
"Chef Fatih Tutak’s restaurant Gallada (also the chef of 2-Michelin Starred Türk Fatih Tutak) introduces the finest examples of Turkish/Asian fusion kitchen to its guests.
The menu is inspired by the Silk Road and one can find recipes from China, Central Asia, and Turkey.
A great view of the historical peninsula of Istanbul& Bosphorous will accompany your dinner.
🍾🍾🍾🍾
Personal recommendations:
Potato pita with bone marrow-garlic butter
Blue Aegean Shrimp Dumpling
Uzbek pilaf with pistachio wrapped in boyoz dough
Urla Artichoke Heart
Monkfish with garlicky squid ink and yogurt
sauce
🍾🍾🍾🍾
Reservations are required, and dining is limited to 2.5 hours.
Tip ⭐️⭐️⭐️:
The restaurant also has a rooftop bar called “Topside” one floor above the restaurant- offering even better views.
No reservation is needed for this bar, and snacks from the restaurant are served here.
"
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About Gallada
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