Gallada

What people say

Zeze C
"Chef Fatih Tutak’s restaurant Gallada (also the chef of 2-Michelin Starred Türk Fatih Tutak) introduces the finest examples of Turkish/Asian fusion kitchen to its guests. The menu is inspired by the Silk Road and one can find recipes from China, Central Asia, and Turkey. A great view of the historical peninsula of Istanbul& Bosphorous will accompany your dinner. 🍾🍾🍾🍾 Personal recommendations: Potato pita with bone marrow-garlic butter Blue Aegean Shrimp Dumpling Uzbek pilaf with pistachio wrapped in boyoz dough Urla Artichoke Heart Monkfish with garlicky squid ink and yogurt sauce 🍾🍾🍾🍾 Reservations are required, and dining is limited to 2.5 hours. Tip ⭐️⭐️⭐️: The restaurant also has a rooftop bar called “Topside” one floor above the restaurant- offering even better views. No reservation is needed for this bar, and snacks from the restaurant are served here. "

Mentioned in these guides

From modern to traditional, from luxury to convenient…dining, shopping and sightseeing in this amazing city! You’ll find several options for great accommodation, as well. Istanbul is where Europe meets Asia and here you'll encounter elements from both continents. Mind yourself - this city is huge and really crowded. Traffic can be horrific at times and getting from one point to another could take up some time. Still, it's full of savory contrasts, echoes of the past and glimpses of the future and could easily get you addicted! 💡Tip: visit the less-touristy areas Fatih, Fener and Balat! Highlights: ☕️ Turkish coffee - whether it’s made in sand, over fire or on stovetop, it is prepared in a “cezve” (ibrik) using very finely ground coffee beans without filtering; 🫖 Turkish tea - called “çay” (pronounced chai) in Turkish - is a kind of black tea brewed in a dual teapot and served in tulip-shaped small glasses called “ince belli”. 🥨 Simit (Turkish Bagel) a sesame-bathed, circular Turkish bread. Very common - the cheapest street food in Turkey. 🍥 Turkish delight - also called lokum, jellied confection with different flavours (may contain pieces of fruits/nuts) commonly found in the markets. 🥟 Baklava - is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. 🏺 The Nargile, also known as hookah or hubble-bubble or sheesha or Turkish water pipe, is an old tradition in Turkey for smoking Turkish tobacco (plain or fruit flavored - with or without nicotine). 🧿 Evil Eye Symbol - the Nazar Boncuk symbolizes the jealous and envious look of others, which, according to the popular belief, would have the power to cause various misfortunes to a person or his property. Turkish people believe that this amulet protects its holder from the bad energies by absorbing them. In addition, Turkey is famous for its sweets/desserts, ceramics, silver/gold jewelry, spices. Don’t forget to bargain - it is kind of a national sport. 😉
Free
27

About Gallada

Get the inside scoop on Gallada from local experts, travel creators, and tastemakers. Browse genuine trip notes, Gallada reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT