Gonghwachun
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"Gonghwachun, located in Incheon's Chinatown, opened in 1905 and is renowned as the birthplace of jjajangmyeon. The original building now houses the Jjajangmyeon Museum, while the main branch, established in 2004, continues to serve this iconic dish. Their signature jjajangmyeon features noodles and black bean sauce served separately, with large, flavorful ingredients. "
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Cindy Bouron
"Ce restaurant très célèbre sert des bols de jjajangmyeon depuis plus de 100 ans !"
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About Gonghwachun
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