Τα Τρία Γουρουνάκια, Three Little Pigs
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Efthymia Kalogirou
Available for hire
"With a passion for creative cooking, extensive studies, and years of experience in the finest kitchens of Thessaloniki - and beyond - Chef Dimos Kalaitsidis brings to life forgotten recipes on a daily basis.
He enriches them with pure ingredients, blends them with modern techniques, and transforms each bite into an unforgettable taste experience.
Indoor dining area and outdoor terrace with seating"
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