Deka Trapezia
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Efthymia Kalogirou
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"It is a modern tavern that serves small imaginative dishes with the signature of the chef and co-owner MANOLI PAPOUTSAKI.
The tables are the open space on which its culinary philosophy unfolds with the expectation and promise to, who loves good appetizers, spirits and wine so much.
At the same time, the ยซ ten tables ยป aspire not to be jealous of anything from a good restaurant, since every dish is carefully considered. "
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