Le Train Bleu

"Le Train Bleu is a gourmet restaurant located in the Gare de Lyon, one of the main train stations in Paris. It is a historical monument that dates back to 1901, when it was inaugurated for the Universal Exhibition. The restaurant is famous for its lavish decor, featuring paintings, sculptures, and chandeliers that evoke the glory of the French regions. Le Train Bleu offers a refined and traditional cuisine, with dishes such as foie gras, duck confit, beef bourguignon, and crème brûlée. The restaurant is open every day for lunch and dinner, and also has a lounge bar where you can enjoy a drink or a snack. Le Train Bleu is a perfect place to experience the elegance and charm of Parisian gastronomy, in a setting that transports you to another era. 🇫🇷 "

"If you're really into trying the local cuisine but want it to be romantic, then the first restaurant that comes to mind is Le Train Bleu. It will take a bit more out of your budget - my partner and I spent around 160 euros for two people - that included a shared stater, two main courses, two desserts and some water and wine. Their lamb is truly exquisite, and I highly recommend this location for a special lunch or dinner. Reservation is a must."

"Located in the Gare de Lyon, this magnificent dining hall was built for the 1900 Paris Exposition, later named the Train Bleu in 1967, where it has amazed diners with its paintings all over the walls and ceiling. The food definitely lives up to the surroundings: here you can enjoy their world famous gigot d'agneau (leg of lamb) cut tableside and served with potato gratin, beef tartare and of course crêpes Suzette, flambéed right by your table.  "