Bougatsa Bantis
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Andrica Cristina
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"A bit further from the center, just just as good.
Bantis- if you are only going to try one Bougatsa whilst in Thessaloniki, we suggest you head for the old-school favourite Bantis, which has been operating since 1969. It’s a traditional bougatsa workshop run by Philippos Bantis and his wife and son who was taught the art of bougatsa making by his grandfather. The phyllo is handmade and you can definitely taste the difference."
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