Le Clarence
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What people say
Everyday Money Skills
"Chef Christophe Pelé helms this two-Michelin-starred restaurant in an elegant 19th-century townhouse just off the Champs-Élysées. The house belongs to Prince Robert of Luxembourg, owner of the Château Haut-Brion outside Bordeaux, and its sumptuous tapestries, oil paintings, crystal chandeliers, moldings, and paneling serve as an unexpected foil for Pelé’s witty, iconoclastic 21st-century French haute cuisine. The tasting menus change regularly, but are composed of dishes like langoustine ceviche with elderflowers and black sesame, elvers (baby eels) with lamb’s brains, grilled red mullet with beef marrow and ginger, and rice pudding with sorrel and apple. Service is amiable, and there’s a notably great wine list. Note: The lunch menus are a more affordable way to access Pelé’s cooking. Located in the 8th arrondissement."
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Christina Pham
"$$$$ - This two michelin starred restaurant is also considered one of the Top 50 best in the world. The setting was warm and cozy, and the entire menu is focused on classic french cuisine. "
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About Le Clarence
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