Beefbar

""If you're a fan of Japanese street food, this is your go-to spot. Their specialty is meat, and personally, I believe they serve the finest cuts. The prices vary based on your selections from the menu." This restaurant's concept is to bring to the table Riccardo Giraudi’s greatest meats -American Black Angus, Australian Wagyu, certified Kobe beef...- with decadent mashed potatoes. It is located in a heritage building in the very heart of Paris - where the Fermette Marbeuf used to shine, Beefbar’s project started with an unexpected discovery : an Art-Nouveau atrium registered as Heritage Monument in 1983. Adorned with sobriety and eccentricity, the imposing room has regained its former glory thanks to architects Humbert & Poyet, and won Restaurant & Bar Design Awards’ Heritage Building prize."

"This is a must for all meat and seafood lovers! The food was really good, and the interior is really cute. Make sure to make your reservation in advance, and request the main dining room!"

"For meat connoisseurs!"