Café les Deux Gares
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Matthew Daws
"Sat right in between Gare du Nord and Gare de l'Est, the Café Les Deux Gares has a seasonal and constantly evolving menu, with the mains mostly featuring one fish dish, one meat dish and one dish centered around vegetables. Some more modern riffs on the classics are welcome here, such as combining blood orange with a braised beef dish. If you have a sweet tooth, the hazelnut covered crème-brûlée is one of the best versions of this dessert I've ever had."
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