La Olla
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What people say
Sara Lemeire
"Siguiendo la estacionalidad de los productos, la chef Pilar Cabrera elabora cuatro menús distintos al año con la pasión que le inculcó la cocina de su abuela y sus recetas y la sabiduría que le ha brindado la experiencia. Elaboraciones sencillas a partir de ingredientes locales oaxaqueños que no se alejan de sus orígenes."
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Darja Karstens
Available for hire
"Oaxacan and Mexican cuisine served on traditional ceramics and on top it is a very beautiful place. "
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About La Olla
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