Bardal

"With less than 34,000 people, you might not expect a fine dining, gastronomic gem in Ronda. Yet this is Spain, where Michelin starred restaurants can be found in all corners of the country - including Ronda. Bardal is as good as any restaurant in the guide. Celebrating locally sourced food, Bardal calls itself an "agri-food project" - something that may seem quite haughty but is absolutely justified by their two Michelin stars. The restaurant offers a 16 course, €180 tasting menu with immense culinary highs. Offering lunch four days a week from 1:15 to 5 and dinner four days a week from 8 to midnight, Bardal is certainly worth the trip if fine dining is high on your priority list. "