Rubirosa Ristorante

About Rubirosa Ristorante

Get the inside scoop on Rubirosa Ristorante from local experts, travel creators, and tastemakers. Browse genuine trip notes, Rubirosa Ristorante reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

Olivia Fleming
"This might have the longest wait of anything on my guide, but it has a place on it for a reason. Rubirosa merges the gap between old and new world Italian. Their pizza has thinner crust and is topped with the freshest ingredients. (I think that the Vodka, Honey, and Pepperoni Pies are the true highlights). While the pizzas are on the lighter side, the pastas are heartier and are great to share (family style option). The starters, salads, and mains are also delicious. Moral of the story, make sure you come here hungry. I'd recommend showing up when they open to put your name down and then stopping by Mother's Ruin to grab a drink while you wait. Alternatively, show up on the later side around 8:30PM to put your name in for a later seating."
Ariel Viera
"Rubirosa’s has been serving locals and visitors alike since 2009 and was founded by the same family behind the famous Joe & Pat’s in Staten Island. Thin-crust pizzas and other Italian meals to share make this spot at the heart of Nolita a must-visit when in the neighborhood."
"Nestled in Nolita, Rubirosa is a go-to for classic Italian dishes with a modern touch. Famous for thin-crust pizza and handmade pasta, it offers a warm ambiance blending tradition with contemporary flavors"

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